Mountain Thunder Coffee Plantation 100% Kona Coffee

Nothing that beats a fresh cup of 100% pure Kona coffee to your start your day, catch up with friends or head out the door with your to-go mug. The Vienna roast, which is a medium roast, is the most popular and is known for the nutty and chocolatey flavor. This particular Kona coffee also offers a slight fruitness.

This is a lighter roast that has a medium-dark color. This USDA certified coffee is comprised of all Kona coffee. It is not a blend. It comes from the Kealakekua Estate, a small, organic certified farm on the Big Island of Hawaii. The beans are grown at a high-elevation in the heart of the world-famous Kona Coffee belt. This estate is perfectly situated to produce exceptionally high-quality coffee beans.

Quality is an essential component to producing award-winning coffee at Mountain Thunder Coffee Plantation. Every step of the process is carefully managed from growing conditions, to hand-picking each bean and processing. Our coffee beans are roasted daily by an experienced Roast Master, vacuum packaged and shipped to assure you the freshest possible coffee. Our goal is to make sure your experience drinking Premium 100% Kona Coffee leaves you with the best flavor and most aromatic coffee.

Kona Cool Cold Brew is a dark, rich roast ground coarse, designed to be steeped in water for 24 hours in your refrigerator. It makes for the perfect summertime coffee drink, served cold.

The Cold Brew process provides a smooth, yet bold, flavor that is a low-acid coffee with increased antioxidants. Cold Brew, after steeped, is a concentrate and can be enjoyed straight, on the rocks, cut with water, and enjoyed with cream/sugar. This refreshing Kona coffee drink is an ideal drink when you want a cold coffee beverage on those hot summer days.